Sophisticated ancient future
Grape varietis: Sangiovese, Merlot, Malvasia Nera
Production area: Area of Radda in Chianti, Castellna in Chianti e Gaiole.
Alcohol: 13,50 % vol
Harvest : October
Vinification: immediately after harvesting, after destemming, the grapes pass into fermentation vessels. Here the alcoholic fermentation and maceration take place, which lasts about 12/15 days. At controlled temperature to preserve the characteristic aromas of the wine.From this moment, after appropriate decanting and resting in various steel and wood containers, the aging and maturation phase of our Chianti Classico begins.
Tasting Notes : Brilliant ruby red, red fruits and floreal notes. Full bodied, elegant, sophisticated.